Tastes too fishy?
Did you ever hear some one describe their fish dinner as tasting too fishy? I’m guilty of that all the time. I don’t like fish that tastes too fishy. But isn’t that odd. How else is fish supposed to taste? I never described beef as tasting too beefy, chicken as too chickeny or pork as too porky!
I’ve heard people say the meat was too gamey, but usually when describing something like pheasant or perhaps venison. So why is fish too fishy?